03054100

Smoked fish, including fillets, other than edible fish offal:'Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03054200

 Herrings (Clupea harengus, Clupea pallasii)

03054300

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03054400

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03054900

 Other

03055100

Dried fish, other than edible fish offal, whether or not salted but not smoked:' Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030559

 Other:

03055920

Marine fish

03055990

Other

03056100

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Herrings (Clupea harengus, Clupea pallasii)

03056200

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03056300

 Anchovies (Engraulis spp.)