23011000

 Flours, meals and pellets, of meat or meat offal; greaves

230120

 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates:

23012010

Of fish, with a protein content of less than 60% by weight

23012020

Of fish, with a protein content of 60% or more by weight

23012090

Other

2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

23021000

 Of maize (corn)

23023000

 Of wheat

230240

 Of other cereals:

23024010

 Of rice

23024090

 Other

23025000

 Of leguminous plants