17019990

Other

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

17021100

Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

17021900

 Other

17022000

 Maple sugar and maple syrup

170230

 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:

17023010

Glucose

17023020

Glucose syrup

17024000

 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

17025000

 Chemically pure fructose

170260

 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:

17026010

Fructose