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Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
1. This Chapter does not cover:
a.Mammals of heading 01.06;
b. Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
c. Fish (including livers and roes thereof), or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
d. Caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2. In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
Title | Description |
|---|---|
0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
03051000 | Flours, meals and pellets of fish, fit for human consumption |
03052000 | Livers and roes of fish, dried, smoked, salted or in brine |
03053000 | Fish fillets, dried, salted or in brine but not smoked |
03054100 | Smoked fish, including fillets: Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
03054200 | Herrings (Clupea harengus, Clupea pallasii) |
03054900 | Other |
03055100 | Dried fish, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
030559 | Other: |
03055910 | Sharks' fins |
03055990 | Other |
03056100 | Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii) |
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