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Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
1. This Chapter does not cover:
a.Mammals of heading 01.06;
b. Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
c. Fish (including livers and roes thereof), or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
d. Caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2. In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
Title | Description |
|---|---|
03023500 | Bluefin tunas (Thunnus thynnus) |
03023600 | Southern bluefin tunas (Thunnus maccoyii) |
03023900 | Other |
03024000 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
03025000 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
03026100 | Other fish, excluding livers and roes: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
03026200 | Haddock (Melanogrammus aeglefinus) |
03026300 | Coalfish (Pollachius virens) |
03026400 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
03026500 | Dogfish and other sharks |
03026600 | Eels (Anguilla spp.) |
030269 | Other: |
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