Chapter 2: Meat and edible meat offal

This Chapter does not cover:

Products of the kinds described in headings 02.01 to 02.08, or 02.10, unfit or unsuitable for human consumption;
Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
Animal fat, other than products of heading 02.09 (Chapter 15).

HS Code	Description
02012000	Other cuts with bone in
02013000	Boneless
0202	Meat of bovine animals, frozen.
02021000	Carcasses and half-carcasses
02022000	Other cuts with bone in
02023000	Boneless
0203	Meat of swine, fresh, chilled or frozen.
02031100	Fresh or chilled: Carcasses and half-carcasses
02031200	Hams, shoulders and cuts thereof, with bone in
02031900	Other
02032100	Frozen: Carcasses and half carcasses
02032200	Hams, shoulders and cuts thereof, with bone in