02041000

 Carcasses and half-carcasses of lamb, fresh or chilled

02042100

Other meat of sheep, fresh or chilled Carcasses and half-carcasses

02042200

 Other cuts with bone in

02042300

 Boneless

02043000

 Carcasses and half-carcasses of lamb, frozen

02044100

Other meat of sheep,Forzen Carcasses and half-carcasses

02044200

 Other cuts with bone in

02044300

 Boneless

02045000

 Meat of goats

02050000

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

02061000

 Of bovine animals, fresh or chilled