top of page
Vietnam
HS Classification
Search for HS code of material by input HS Code or commodity's description
HS Code | Description |
|---|---|
0202 | Meat of bovine animals, frozen. |
02021000 | Carcasses and half-carcasses |
02022000 | Other cuts with bone in |
02023000 | Boneless |
0203 | Meat of swine, fresh, chilled or frozen. |
02031100 | Carcasses and half-carcasses |
02031200 | Hams, shoulders and cuts thereof, with bone in |
02031900 | Other |
02032100 | Forzen ---Carcasses and half-carcasses |
02032200 | |
02032900 | Other |
0204 | Meat of sheep or goats, fresh, chilled or frozen. |
Page 1 of 1
bottom of page