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Vietnam

HS Classification

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HS Code
Description
22030010
Stout or porter
22030090
Other, including ale
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
22041000
 Sparkling wine
220421
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 l or less:
22042111
Wine: Of an alcoholic strength by volume not exceeding 15% vol
22042113
Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
22042114
Of an alcoholic strength by volume exceeding 23% vol
22042121
Grape must with fermentation prevented or arrested by the addition of alcohol:Of an alcoholic strength by volume not exceeding 15% vol
22042122
Of an alcoholic strength by volume exceeding 15% vol
220429
Other:
22042911
Wine:Of an alcoholic strength by volume not exceeding 15% vol
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