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Vietnam

HS Classification

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HS Code
Description
210120
 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
21012010
 Tea preparations consisting of a mixture of tea, milk powder and sugar
21012090
 Other
21013000
 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
21021000
 Active yeasts
21022000
 Inactive yeasts; other single-cell micro-organisms, dead
21023000
 Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
21031000
 Soya sauce
21032000
 Tomato ketchup and other tomato sauces
21033000
 Mustard flour and meal and prepared mustard
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