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Vietnam
HS Classification
Search for HS code of material by input HS Code or commodity's description
HS Code | Description |
|---|---|
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. |
160411 | Fish, whole or in pieces, but not minced:'Salmon: |
16041110 | In airtight containers |
16041190 | Other |
160412 | Herrings: |
16041210 | In airtight containers |
16041290 | Other |
160413 | Sardines, sardinella and brisling or sprats: |
16041311 | Sardines:In airtight containers |
16041319 | Other |
16041391 | Other:In airtight containers |
16041399 | Other |
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