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Vietnam

HS Classification

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HS Code
Description
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
16010010
In airtight containers
16010090
Other
1602
Other prepared or preserved meat, meat offal or blood.
160210
 Homogenised preparations:
16021010
Containing pork, in airtight containers
16021090
Other
16022000
 Of liver of any animal
160231
  Of poultry of heading 01.05:' Of turkeys:
16023110
In airtight containers
16023191
Other:'Mechanically deboned or separated meat
16023199
Other
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