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Vietnam

HS Classification

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HS Code
Description
15162021
Hydrogenated fats in flakes:'Of ground-nuts, soya beans, fruit of the oil palm, palm kernels or coconuts
15162022
Of linseed
15162023
Of olives
15162029
Other
15162051
Other, palm stearin, with an iodine value not exceeding 48:'Unrefined
15162052
Refined, bleached and deodorised (RBD)
15162059
Other
15162092
Other:Of linseed
15162093
Of olives
15162094
Of soya beans
15162095
Hydrogenated castor oil (opal wax)
15162096
Refined, bleached and deodorised (RBD) palm kernel stearin only
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