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Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates
1. This Chapter does not cover:
a.Mammals of heading 01.06;
b. Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
c. Fish (including livers and roes thereof), or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
d. Caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2. In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
Title | Description |
|---|---|
03056200 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
03056300 | Anchovies (Engraulis spp.) |
03056900 | Other |
0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
03061100 | Frozen: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
03061200 | Lobsters (Homarus spp.) |
03061300 | Shrimps and prawns |
03061400 | Crabs |
030110 | Ornamental fish: |
03011010 | Fish fry |
03011020 | Other, marine fish |
03011030 | Other, freshwater fish |
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